Sunday, 4 October 2015

A recipe request: Guacamole

I've always considered it a HUGE compliment when someone asks for a recipe of mine. OK, so most of the time it's not really MY recipe, it's an adaptation of another recipe that I've probably made 100 times and kind of know off by heart by may need to take a sneaky look at the original recipe to make sure I have all the ingredients...but none the less, it's a compliment. Today I got asked for the recipe for my (and when I say mine, I mean Jamie Oliver) guacamole. It's a true dash of this, bit of that recipe, but it always works and it's always delicious. But today, this request was more than a compliment...it was the pinch of inspiration I needed to start tapping away again on my blog, so I thought I'd share this random recipe with you. Being so spur of the moment, there are no pictures, but I think you all know what guac looks like, so I'm sure you'll cope without one.

Chris...this one goes out to you...

2 avocado’s
Juice 2 limes
Salt and pepper to taste
1/4 - 1/2 small red onion, finely diced
1/2 – 1 red chilli, finely diced, no seeds
1/4 – 1/2 bunch coriander, finely chopped (controversial I know, but delicious)
Mash it all together roughly. 


I keep it all pretty rough, nothing too precise and not fancy. Sometimes I need more lime or salt, but you just taste as you’re going and add more if needed.

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